To learn more about tea and coffee, visit: Smallholder farmers and farming households are at the forefront of these sectors, producing 60% of the global tea supply and 80% of the coffee supply. These billion-dollar industries fuel entire economies. They also contribute to transforming our agri-food systems towards sustainability and resilience. To millions of farmers in the poorest parts of the world, however, tea and coffee represent a source of income, livelihoods and a ladder out of poverty. Tea and coffee are linked to many potential health benefits, as mounting scientific evidence has shown. These beverages are more than just a brew, they embody hundreds of years of knowledge that spans across generations. The comforting aromas of tea and coffee unite people all over the world.
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